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Tonight I'm making a "Moroccan"* chickpea thingy, and I'm so excited! I can see myself taking over 90% of the cooking in our house at this rate.
I'm still not a fan of peeling vegetables by hand, but as long as I can find pre-peeled/chopped frozen veggies, I'm happy ☺️
(* It says Moroccan on the spice mix sachet, I've no illusions about this being anywhere near authentic cuisine 😅 )
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