Peeling two bulbs of garlic, in which almost all cloves had sprouts to remove, reminds me a lot of peeling & deveining shrimp. Werg. =3= But worth it.
Made a pasta that came out a-fucking-mazing. Like, I scarfed that stuff down so fast I can't believe it. Using an entire stick of butter probably helped though.
Butter and whole wheat flour (roux)
Minced garlic cooked in butter
Onions, peppers, and spinach cooked in butter
Add salt to taste
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